Decaf Peru - Pangoa - American RoastCoffee Exchange
American Roast: Round, Full-Bodied, Nutty.
Coffee Exchange decaf coffees have been decaffeinated by an all water process which uses no chemicals. Green beans are soaked in water, separating the caffeine and flavor elements from the coffee bean. After filtering through activated charcoal, the beans are returned to the filtered hot water, where the flavor elements are reabsorbed by the coffee.