Brazil - Dutra - Natural Process - Vienna Roast

Brazil - Dutra - Natural Process - Vienna Roast

Regular price $ 18.50
/

Only -2599 items in stock!

Fair Trade / Organic

Flavor Notes: Roasted Hazelnut, Smokey, Milky Body, Caramel

Fazenda Dutra is a family run and owned coffee farm in São João do Manhuaçu, 300 kilometers inland from the east coast of Brazil.  The farm weaves coffee plants with avocado and eucalyptus trees in preserved native forest.

Roasts

Depending on origin, growing region, and style of preparation, every coffee carries a unique set of physical and flavor characteristics, affected by such factors as longitude and latitude, amount of sun, shade, rainfall, cloud cover, soil content, nitrogen and minerals, and other factors.

As roasters, our job is to recognize and identify for our guests those special flavor characteristics that define a particular coffee, and determine the roasting methodology that will enhance these very special flavors.

Coffee Exchange offers 5 distinct roasts.  Each coffee is available in the roast(s) that suits its finest characteristics.

American Roast: Light brown in color with a dry surface, this roast is characterized by a light body and a bright, piquant flavor.

Full City Roast: A little darker, this roast creates a rich, sweet, full-bodied and complex cup. 

Vienna Roast:  Even darker, this roast brings the ambrosial coffee oils to the surface of the bean and brews a savory, pleasantly bittersweet cup.

French Roast: This roast results in a dark, oily bean with a bold flavor and a heady aroma. 

Espresso Roast: As dark as possible in pursuit of a densely flavored cup. 

 

Join the

Coffee Club

Learn More Today

Our Coffee Philosophy

Our goal has always been simple: To ethically and responsibly source, roast and serve the absolute best cup of coffee, from bean to brew, from farmer to you.

Learn More