Peru Norandino – Mountain Water DECAF, French
Fair Trade / Organic • Canchaque • 1500-2350 meters
Flavor Notes: Full Bodied, Smoky
Coffee Exchange decaf coffees have been decaffeinated by an all water process which uses no chemicals. Green beans are soaked in water, separating the caffeine and flavor elements from the coffee bean. After filtering through activated charcoal, the beans are returned to the filtered hot water, where the flavor elements are reabsorbed by the coffee.
Coffee Club subscriber note: Due to availability, the Peru Decaf and Honduras Decaf alternate seasonally (generally, Peru in winter/spring and Honduras in Summer/Fall), and your subscription will swap accordingly.
American Roast: Our lightest roast, characterized by a dry surface, leading to a light body and a bright, piquant flavor
Full City Roast: A medium/light roast, slightly darker than our American, has a rich, sweet, full-body creating a complex cup
Vienna Roast: A medium/dark roast that brings the ambrosial coffee oils to the surface and brews a savory, pleasantly bittersweet cup
French Roast: A classic dark roast that results in a dark, oily bean with a bold flavor and heady aroma
Espresso Roast: As dark as it gets. Not actually recommended for brewing espresso, this roast is in pursuit of a densely redolent espresso flavor, without the espresso extraction process
Join the Coffee Exchange Coffee Club for regular delivery of your favorite coffees and receive 10% off each order.
With our recurring Coffee Club subscription, you choose the coffee(s) you want, when you want them. Change coffee selections, quantities, and frequency anytime.
