Fair Trade / Organic
Flavor Notes: Raspberry, Tropical Fruit, Liquorice, Cocoa
Condorcanqui Grower’s Cooperative, Canchaque region of Piura
The state of Piura is in the northern part of Peru nearing the Ecuador border. Traditionally the coffee farmers in the Canchaque region in the northern part of Piura prepare nearly 100% of their coffee as Natural process lots, leaving all of the coffee fruit on the beans while the beans dry. A vast majority of the population in the area surrounding Coyona in the state of Piura live in the northern part of Peru and comprise the 200 members of the Condorcanqui Growers Cooperative. which is one of the only places in Peru producing high quality, natural processed coffee.