The full collection of Coffee Exchange's sustainably sourced, and freshly roasted, specialty coffee.
Santa Fe BlendRegular price $ 18.50
This rich, yet aptly named, sophisticated spicy blend of African, Latin American and Indonesian coffees combines tangy zest with a long, heavy finish like the sunshine in Santa Fe.
Blended with fair trade organic coffee beans
Peru - Norandino - DECAFFEINATED - American RoastRegular price $ 20.00
Fair Trade / Organic
Flavor Notes: Round, Full-Bodied, Nutty
Mountain Water Process
Coffee Exchange decaf coffees have been decaffeinated by an all water process which uses no chemicals. Green beans are soaked in water, separating the caffeine and flavor elements from the coffee bean. After filtering through activated charcoal, the beans are returned to the filtered hot water, where the flavor elements are reabsorbed by the coffee.
Depending on origin, growing region, and style of preparation, every coffee carries a unique set of physical and flavor characteristics, affected by such factors as longitude and latitude, amount of sun, shade, rainfall, cloud cover, soil content, nitrogen and minerals, and other factors.
As roasters, our job is to recognize and identify for our guests those special flavor characteristics that define a particular coffee, and determine the roasting methodology that will enhance these very special flavors.
Coffee Exchange offers 5 distinct roasts. Each coffee is available in the roast(s) that suits its finest characteristics.
American Roast: Light brown in color with a dry surface, this roast is characterized by a light body and a bright, piquant flavor.
Full City Roast: A little darker, this roast creates a rich, sweet, full-bodied and complex cup.
Vienna Roast: Even darker, this roast brings the ambrosial coffee oils to the surface of the bean and brews a savory, pleasantly bittersweet cup.
French Roast: This roast results in a dark, oily bean with a bold flavor and a heady aroma.
Espresso Roast: As dark as possible in pursuit of a densely flavored cup.
Coffee Exchange Cold Brew BlendRegular price $ 18.50
Mexico - Sierra Mountain Region - DECAFFEINATED - French Roast - LIMITED OFFERINGRegular price $ 22.00
Fair Trade / Organic
Flavor Notes: Smooth, Velvety, Dark Chocolate
This Swiss Water Process decaf is our first Decaf Limited Offering. From the Sierra Mountain region, harvested from December to April, washed and sun dried, this coffee is a velvety, full-bodied departure from the harsh French Roasts, typical of a decaffeinated coffee.