Peru - Condorcanqui - Natural Process - American Roast

Peru - Condorcanqui - Natural Process - American Roast

Regular price $ 17.00
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Tax included.

Only -174 items in stock!

Fair Trade / Organic

Flavor Notes: Raspberry, Tropical Fruit, Liquorice, Cocoa

Condorcanqui Grower’s Cooperative, Canchaque region of Piura

The state of Piura is in the northern part of Peru nearing the Ecuador border. Traditionally the coffee farmers in the Canchaque region in the northern part of Piura prepare nearly 100% of their coffee as Natural process lots, leaving all of the coffee fruit on the beans while the beans dry.  A vast majority of the population in the area surrounding Coyona in the state of Piura live  in the northern part of Peru and comprise  the 200 members of the Condorcanqui Growers Cooperative. which  is one of the only places in Peru producing high quality, natural processed coffee.

Roasts

Depending on origin, growing region, and style of preparation, every coffee carries a unique set of physical and flavor characteristics, affected by such factors as longitude and latitude, amount of sun, shade, rainfall, cloud cover, soil content, nitrogen and minerals, and other factors.

As roasters, our job is to recognize and identify for our guests those special flavor characteristics that define a particular coffee, and determine the roasting methodology that will enhance these very special flavors.

Coffee Exchange offers 5 distinct roasts.  Each coffee is available in the roast(s) that suits its finest characteristics.

American Roast: Light brown in color with a dry surface, this roast is characterized by a light body and a bright, piquant flavor.

Full City Roast: A little darker, this roast creates a rich, sweet, full-bodied and complex cup. 

Vienna Roast:  Even darker, this roast brings the ambrosial coffee oils to the surface of the bean and brews a savory, pleasantly bittersweet cup.

French Roast: This roast results in a dark, oily bean with a bold flavor and a heady aroma. 

Espresso Roast: As dark as possible in pursuit of a densely flavored cup. 

 

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Our Coffee Philosophy

Our goal has always been simple: To ethically and responsibly source, roast and serve the absolute best cup of coffee, from bean to brew, from farmer to you.

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