The syphon is a time-tested brewer that blends theatricality with unparalleled quality. Two glass chambers are suspended on a tabletop stand, filled with water, and heated by an open flame. The expansion of hot air in the lower chamber forces water upwards and keeps it "floating" above. Coffee is then added to the top chamber, where it’s steeped in hot water for a relatively short amount of time until it’s filtered on the way down. When the flame is extinguished, the cooling air in the lower chamber allows the coffee to fall below. Complete immersion of the grounds results in a complex and intensely flavorful cup, while the cloth filter keeps it smooth and free from undesirable sediment.
Hario Mini-Slim Ceramic Coffee Mill
Mini-Slim Hario handheld ceramic burr grinder. Compact and lightweight, this grinder is great at home and on the go.
Hario Skerton Ceramic Coffee Mill
The durable ceramic burr on this hand grinder will not rust or cause metallic odor. All metal parts are stainless steel. When the lid is on, the container can be used to store ground coffee.
Storage capacity 100g ground coffee
Hario Canister Coffee Mill
Combining a wood top with a glass jar base, this old-fashioned hand mill has a 120g capacity. Adjustable grind setting.
Hario Drip Scale
Precision Hario scale measures time and weight in grams, for a perfect cup of coffee.