Name: Honduras - Comsa Honey Process - American Roast - LIMITED OFFERING
Brand: Coffee Exchange
SKU: 1090
Price: 20.0 USD
Availability: InStock

Honduras - Comsa Honey Process - American Roast - LIMITED OFFERING

$ 20.00

Fair Trade / Organic

Flavor Notes: Honey, Malt, Sweet Blackberry

A few years ago the growers of the Comsa Growers Cooperative started to experiment with preparing part of their overall crop as a Honey Processed coffee. With practice, comes excellence. The Coffee Exchange has offered this coffee in the past and this year’s crop is better than ever. Please join us in supporting the growers of the Marcala region in Honduras by enjoying this wonderful cup of coffee.

Depending on origin, growing region, and style of preparation, every coffee carries a unique set of physical and flavor characteristics, affected by such factors as longitude and latitude, amount of sun, shade, rainfall, cloud cover, soil content, nitrogen and minerals, and other factors.

As roasters, our job is to recognize and identify for our guests those special flavor characteristics that define a particular coffee, and determine the roasting methodology that will enhance these very special flavors.

Coffee Exchange offers 5 distinct roasts. Each coffee is available in the roast(s) that suits its finest characteristics.

American Roast: Light brown in color with a dry surface, this roast is characterized by a light body and a bright, piquant flavor.

Full City Roast: A little darker, this roast creates a rich, sweet, full-bodied and complex cup.

Vienna Roast: Even darker, this roast brings the ambrosial coffee oils to the surface of the bean and brews a savory, pleasantly bittersweet cup.

French Roast: This roast results in a dark, oily bean with a bold flavor and a heady aroma.

Espresso Roast: As dark as possible in pursuit of a densely flavored cup.

Mexico - Sierra Mountain Region - DECAFFEINATED - American Roast - LIMITED OFFERING

$ 22.00

Fair Trade / Organic

Flavor Notes: Chocolatey Aroma, Soft Nutty Notes, Dark Chocolate, Balanced Acidity

This Swiss Water Process decaf is our first Decaf Limited Offering. From the Sierra Mountain region, harvested from December to April, washed and sun dried, this coffee is a velvety, full-bodied departure from the harsh French Roasts, typical of a decaffeinated coffee.

Mexico - Sierra Mountain Region - DECAFFEINATED - French Roast - LIMITED OFFERING

$ 22.00

Fair Trade / Organic

Flavor Notes: Smooth, Velvety, Dark Chocolate

This Swiss Water Process decaf is our first Decaf Limited Offering. From the Sierra Mountain region, harvested from December to April, washed and sun dried, this coffee is a velvety, full-bodied departure from the harsh French Roasts, typical of a decaffeinated coffee.

Nicaragua - Las Diosas - American Roast - LIMITED OFFERING

$ 20.00

Fair Trade / Organic

Flavor Notes: Peach, Cocoa, Winey

In our ongoing effort to bring our customers women’s coffee projects, Coffee Exchange is reintroducing our Nicaragua Las Diosas. Dedicated to more than just growing coffee, La Central Cooperativa Las Diosas (The Goddesses) is a dynamic network of community based cooperatives run by women and supporting true development and respect for women’s rights. The cooperative is located east of Managua in the department of Estelí where much of the land is devoted to tobacco production and largely controlled by male producers. Las Diosas consists of four smaller cooperatives, each managed by its own Directiva (female Board of Directors). Fiercely independent and determined to succeed in the coffee industry, the 250-member cooperative has made much progress since their founding in 1996, both in terms of sustainable commercial relations for their coffee sales as well as the promotion of issues such as women’s education, housing and health.