Honduras – Comsa - DECAFFEINATED - American Roast

Honduras – Comsa - DECAFFEINATED - American Roast

Regular price $ 18.00
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Tax included.

Only -20 items in stock!

Fair Trade / Organic

Flavor Notes: Round, Full-Bodied, Nutty, Buttery

Mountain Water Process

Our Honduran decaffeinated coffee offers a wide spectrum of flavor sure to satisfy anyone.

Coffee Exchange decaffeinated coffees have been decaffeinated by an all water process using no chemicals. Green beans are soaked in hot water, releasing caffeine and flavor constituents to create a solution called flavor charged water that is then deprived of caffeine.  Fresh new beans are then soaked in this charged water, leaching the caffeine via osmosis, while maintaining and protecting the flavor.

Roasts

Depending on origin, growing region, and style of preparation, every coffee carries a unique set of physical and flavor characteristics, affected by such factors as longitude and latitude, amount of sun, shade, rainfall, cloud cover, soil content, nitrogen and minerals, and other factors.

As roasters, our job is to recognize and identify for our guests those special flavor characteristics that define a particular coffee, and determine the roasting methodology that will enhance these very special flavors.

Coffee Exchange offers 5 distinct roasts.  Each coffee is available in the roast(s) that suits its finest characteristics.

American Roast: Light brown in color with a dry surface, this roast is characterized by a light body and a bright, piquant flavor.

Full City Roast: A little darker, this roast creates a rich, sweet, full-bodied and complex cup. 

Vienna Roast:  Even darker, this roast brings the ambrosial coffee oils to the surface of the bean and brews a savory, pleasantly bittersweet cup.

French Roast: This roast results in a dark, oily bean with a bold flavor and a heady aroma. 

Espresso Roast: As dark as possible in pursuit of a densely flavored cup. 

 

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Our Coffee Philosophy

Our goal has always been simple: To ethically and responsibly source, roast and serve the absolute best cup of coffee, from bean to brew, from farmer to you.

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